Nitrate and nitrite content of meat products
نویسندگان
چکیده
منابع مشابه
Manufacture of Meat Products without Added Nitrite or Nitrate – Quality and Safety Aspects
There is increasing interest in meat products processed with less or no additives. This applies particularly to ‘organic’ meat products. The use of nitrite in the processing of organic meats has been discussed controversially for many years. It is a synthetic chemical with toxicological concern but because of its effect on appearance and flavour of meat products, marketing of nitrite-free sausa...
متن کاملNitrate and Nitrite: Sources, Impact on Human Health and Reduction of Nitrate Accumulation in Agricultural Products Using Bio-fertilizers
Nitrate with the chemical formula NO3- is one of the forms of nitrogen in the environment that plays an important role in the nitrogen cycle. Vegetables, water and meat are important sources of nitrate. Nitrate is made in the body through the arginine-NO pathway and enters the body through various sources. Oral nitrate is converted to nitrite (NO2-) by bacteria when it enters the mouth, and nit...
متن کاملCured meat products without direct addition of nitrate or nitrite: what are the issues?
The growing popularity of food products marketed in the United States as "natural" and "organic" has resulted in a proliferation of marketing efforts to meet consumer demands for these foods. Because natural and organic foods are not permitted to use chemical preservatives, the traditional curing agents used for cured meats, nitrate and/or nitrite, cannot be added to natural and organic process...
متن کاملNitrate and Nitrite Content in Commercially-available Fruit Juice Packaged Products
The concentration of nitrate and nitrite in fruit juice products varies depending on their origin, storage condition and processing technologies .The objectives of this study were: To determine the concentration of nitrate and nitrite levels in most known fruit juices available commercially in the form of packaged in Tehran market (Iran), by spectrophotometric methods, and to compare these resu...
متن کاملNitrate and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite and nitrate recommendations.
BACKGROUND Estimation of nitrate and nitrite concentrations of milk sources may provide insight into potential health risks and benefits of these food sources for infants, children, and adults. The World Health Organization and American Academy of Pediatrics recommends exclusive consumption of human milk for the first 6 months of life. Human milk is known to confer significant nutritional and i...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 1998
ISSN: 0003-9888,1468-2044
DOI: 10.1136/adc.79.2.198a